Spring brings it's colours and it's traditions
when the people would go into the fields to this
rich colour of blue, and collect the bitter beans into
woven sacks and leave to soak in the sea for several days to become less bitter. Where they then would boil as a bean soup or main dish
Traditional food of Santorini
when the people would go into the fields to this
rich colour of blue, and collect the bitter beans into
woven sacks and leave to soak in the sea for several days to become less bitter. Where they then would boil as a bean soup or main dish
Traditional food of Santorini
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